Winter Vegetable Minestrone
A tasty minestrone that is chock-full of healthy and budget-friendly veggies. In a pinch, use whatever vegetables and pasta you have available.
Prep Time: 10 minutes
Cook: 40 minutes
Total Time: 50 minutes
Yeilds: 4-6 servings
Prep Time: 10 minutes
Cook: 40 minutes
Total Time: 50 minutes
Yeilds: 4-6 servings
Ingredients |
Directions |
2 tablespoons olive oil
1 onion, chopped 2 carrots, peeled and chopped 2 celery stalks, chopped 3 ounces thinly sliced pancetta, coarsely chopped 2 cloves garlic, crushed 1 pound Swiss chard, stems trimmed, leaves coarsely chopped 1 russet potato, peeled and cubed Kosher salt and freshly ground black pepper 1 (14 1/2-ounce) can diced tomatoes in juice 2 fresh rosemary sprigs 1 (15-ounce) can cannellini beans, drained and rinsed, divided 2 (14-ounce) cans low-sodium beef broth, divided 1 (1-ounce) Parmesan rind 1/4 cup chopped fresh flat-leaf parsley |
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