Ingredients
* 1/4 c. brown sugar
* 2 T dijon mustard
* 2 t. dried dill
* 4- 6 oz. salmon fillets
* 1/2 t. salt
* 1/2 t. pepper
* 1/4 c. brown sugar
* 2 T dijon mustard
* 2 t. dried dill
* 4- 6 oz. salmon fillets
* 1/2 t. salt
* 1/2 t. pepper
Steps
1) Spray the rack of a broiler pan with nonstick spray
2) Preheat the broiler
3) Whisk together the brown sugar, mustard, and dill in a small bowl
4) Sprinkle both sides of the salmon with salt and pepper
5) Place the salmon on the broiler rack and spoon the brown sugar glaze on top
6) Position 7 inches from the heat and broil until lightly browned and just opaque in the center, about 6 minutes
1) Spray the rack of a broiler pan with nonstick spray
2) Preheat the broiler
3) Whisk together the brown sugar, mustard, and dill in a small bowl
4) Sprinkle both sides of the salmon with salt and pepper
5) Place the salmon on the broiler rack and spoon the brown sugar glaze on top
6) Position 7 inches from the heat and broil until lightly browned and just opaque in the center, about 6 minutes