Baked Broccoli Crisps
These crisps may take a bit longer to make, but they are so worth it. You can also use a gluten free flour if that suits
you. Enjoy!
INGREDIENTS
DIRECTIONS
1. Preheat oven 400 F.
2. Combine all ingredients together and mix well.
3. Line your baking sheet with aluminum foil.
4. Place 1 full tbsp. of the broccoli batter on a sheet pan for each crisp.
5. Bake 20 minutes on one side, flip and bake about 10 minutes on other until golden brown and crispy.
6. Sprinkle with additional Parmesan cheese before serving.
you. Enjoy!
INGREDIENTS
- 2 heads Broccoli, finely chopped
- 1 cup Carrot, shredded
- 3 tbsp. Grated Parmesan Cheese
- 2 tbsp. Flour
- 3 Eggs
- 1 pinch Sea Salt, Ground Black Pepper
DIRECTIONS
1. Preheat oven 400 F.
2. Combine all ingredients together and mix well.
3. Line your baking sheet with aluminum foil.
4. Place 1 full tbsp. of the broccoli batter on a sheet pan for each crisp.
5. Bake 20 minutes on one side, flip and bake about 10 minutes on other until golden brown and crispy.
6. Sprinkle with additional Parmesan cheese before serving.